New Ideas and Inspirations from the Sierra Mar Kitchen
Friday, July 20, 2012
Watermelon Glazed Pork Cheeks with Fresh Garbanzo Beans
The pork cheeks are brined in fresh watermelon juice and then slow braised. We dice the melon rind and pickle it with rose geranium leaves and balinese black pepper. Fresh garbanzo beans are quickly blanched and tossed with meyer lemon argumato. To order we reduce red watermelon juice and glaze the pork cheeks.