Blue Oyster Mushroom

First giant blue oyster mushroom from our garden!

Foie

Pan Roasted Foie gras with pickled quince, acorn bread and nasturtiums. 

Steak with Smoked Pear

Roasted Piedmontese Filet with Smoked Pears, Red Wine and Cambazola Fondue.

Filet

Roasted Piedmontese filet with charred onion, ink wrapped marrow, trumpet mushrooms and black garlic pan sauce.

Turban Snail

Found this impressive jeweled turban snailed with some local seaweeds!

Steelhead

Steelhead trout, crispy skin chicharron, lemon verbena braised turnips, and garden sorrel.

Chanterelles

First chanterelles of the season from our property!

Hay Smoked Schoch Cheese

Schoch Farmstead Junipero cheese slowly smoldered over hay with house made charcuterie board. We made these for a dinner in Los Angeles at Red Bird.

Sunchokes

Digging Fresh Sunchokes in the Sierra Mar Garden