Monday, February 29, 2016

Thursday, February 25, 2016


Pan Roasted Foie gras with pickled quince, acorn bread and nasturtiums. 

Monday, February 22, 2016

Steak with Smoked Pear

Roasted Piedmontese Filet with Smoked Pears, Red Wine and Cambazola Fondue.

Thursday, February 18, 2016


Roasted Piedmontese filet with charred onion, ink wrapped marrow, trumpet mushrooms and black garlic pan sauce.

Friday, February 12, 2016

Turban Snail

Found this impressive jeweled turban snailed with some local seaweeds!

Wednesday, February 10, 2016


Steelhead trout, crispy skin chicharron, lemon verbena braised turnips, and garden sorrel.

Monday, February 8, 2016

Thursday, February 4, 2016

Hay Smoked Schoch Cheese

Schoch Farmstead Junipero cheese slowly smoldered over hay with house made charcuterie board. We made these for a dinner in Los Angeles at Red Bird.

Monday, February 1, 2016