Saturday, July 21, 2012

Elk Tenderloin Marinated with Roasted Dandelion Root
Caramelized Brown Turkey Figs, Goat-Gouda Grits and Elderberry-Fig Reduction

By slowly roasting the dandelion roots in a dry pan they take on an aromatic quality and mild bitterness similar to coffee.    The earthy nuttiness of the roasted dandelion root helps to enhance the caramelized flavor of the aged goat-milk gouda. 

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