Friday, July 20, 2012

Dayboat Scallop with Smoked Sweet Corn and Padron Peppers.  When someone who has been farming corn for thirty years tells me this year is the best corn they have ever harvested,  I take note.   You can expect to see the Swank Farm sweet corn at Sierra Mar over the next few weeks.
  For this dish we smoke the corn in their husks for three hours and then make a sauce with yellow peppers and garlic..   A few padron peppers, roasted baby corn and house smoked bacon- padron compote finish the plate.

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