Saturday, July 28, 2012

Char Siu Wild Boar Belly




Char Siu Wild Boar Belly with Bhutanese Fried Rice and Smoked Carrot Sauce

Fresh beet juice with hoisin, honey and five spice makes a perfect lacquer for smoked and sous vide wild boar bellies.
Location:Pear Valley Rd,Big Sur,United States
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