The Post Ranch Kitchen

New Ideas and Inspirations from the Sierra Mar Kitchen

Thursday, May 19, 2016

Smoked Wagyu

Sometimes you miss the flavors of home… Even though most of my childhood was spent in Northern New Mexico, I was born in Dallas, which makes me a sixth generation Texan! This is my little tribute to East Texas barbecue- Slow Smoked Wagyu Cheek with Salt Roasted Celery Root - Green Apple Salad and Wild Herbs.



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