Last week was a busy one here at Sierra Mar! We just unveiled our new three-course lunch menu and have received a fantastic response from both long-time friends and first time guests. The menu is inspired by the abundance of Autumn, yet remains fresh and light. I can’t think of a better way to spend an afternoon than sitting high above the fog enjoying a leisurely lunch.
Some of my favorite dishes are the wild steelhead trout with smoked roe and crispy potato cake and the Berkshire pork tenderloin that has been brined with freshly juiced apples from the garden. The Mangalitsa country ham with goat-butter biscuits and anise hyssop is a great way to start. Here are pictures of a few new dishes.
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