I am excited to announce a new addition to our team! After spending several years as sous chef for David Kinch at the acclaimed restaurant - Manresa, Jacob Pilarski will be joining Sierra Mar as my Chef de Cuisine. Jacob is a graduate of New England Culinary Institute and has a diverse culinary background with strong fine-dining credentials, training in chemistry and a passion for cooking and local ingredients. It is my pleasure to welcome Jacob into the kitchen - and I can’t wait to begin our culinary collaboration.
Congratulations on hiring Jacob. He's a very talented chef. Good luck with everything and I hope to visit soon.ReplyDelete
Thank You! We would love to have you visit us at Sierra Mar anytime. Please let me know when you would like to come down. It is wonderful having Jacob and Fiona at Post Ranch.ReplyDelete