Friday, October 5, 2012

Matsutake Mushrooms

The first Matsutake Mushrooms of the season are starting to pop up.  I love their rich, piney aroma and meaty texture.  I am working on a dish with Wagyu beef, charred Tokyo scallions, fried rice cake filled with matsutake mushrooms and a miso-roasted bone marrow vinaigrette.

No comments:

Post a Comment