After months of perfect sunny weather, Big Sur was recently blessed with rain. The ground had been so dry that I had all but given up on any local mushrooms and was concerned that even oxalis, wild radish and onion would not sprout this spring. After the rains came, I put on a raincoat and went in search of Mugwort and Wild Onions for our smoked pheasant dish and was pleasantly surprised to find a lush stand of wild onions coming up along a seasonal stream, with hundreds of sprouts popping up all around. These wild onions, or "triangle leeks" are one of my favorite spring ingredients.
Thursday, February 20, 2014
Wild Onions
After months of perfect sunny weather, Big Sur was recently blessed with rain. The ground had been so dry that I had all but given up on any local mushrooms and was concerned that even oxalis, wild radish and onion would not sprout this spring. After the rains came, I put on a raincoat and went in search of Mugwort and Wild Onions for our smoked pheasant dish and was pleasantly surprised to find a lush stand of wild onions coming up along a seasonal stream, with hundreds of sprouts popping up all around. These wild onions, or "triangle leeks" are one of my favorite spring ingredients.
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