The Post Ranch Kitchen
New Ideas and Inspirations from the Sierra Mar Kitchen
Wednesday, February 26, 2014
Morro Oysters
Morro Bay Oysters with pickled "Turkish towel" seaweed, avocado, shiso and myoga ginger
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment