New Ideas and Inspirations from the Sierra Mar Kitchen
Wednesday, February 19, 2014
Hazelnut Finished Pork
This week I tried a new variety of Berkshire pork that is finished on a diet of hazelnuts. The flavor and marbling was exceptional, somewhat reminiscent of acorn fed Iberico. Tonight we are featuring the hazelnut finished pork racks with Molokai potato, fresh coconut water, lemon verbena and barrel-aged fish sauce.