We've got a great event coming up next month here in Big Sur. Own own talented pastry chef Yulanda Santos is being joined by two very special culinary talents to bring you a six-course dinner spanning the globe from from Big Sur to Bali to Singapore. The dinner includes wine pairings with each course.
We're thrilled to welcome our two guest chefs, Will Goldfarb, former Executive Pastry Chef at the acclaimed El Bulli and currently the director of the pastry program at KU DE TA and WillPowder in Bali along with Pastry Chef Janice Wong, of Singapore’s famed 2am:dessertbar. It should be an incredible evening.
The dinner is being held at a private home in Big Sur. We'll provide transportation to and from the dinner from Post Ranch so you can park here at the hotel. For more information about the event or for tickets, please visit http://intercontinentalaffair.bpt.me/.