The tuna is crusted with blue corn, green coriander, cumin and guajillo chile. Because the beans are so rich, I wanted a sauce that would brighten the dish and add contrast, in this case a puree of pickled red onion worked nicely.
Thursday, March 14, 2013
Tuna with Iberico Refritos
The tuna is crusted with blue corn, green coriander, cumin and guajillo chile. Because the beans are so rich, I wanted a sauce that would brighten the dish and add contrast, in this case a puree of pickled red onion worked nicely.
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