Everything was set for my new spot prawn dish on the spring Taste of Big Sur menu. The coffee siphons had arrived, the spot prawn availability had been confirmed and the recipe had been perfected. When I showed up at the wharf today I was surprised to learn that the spot prawn boat had not gone out and was expected to be out of commission for two weeks. The owner,Johnny, is in Italy and the boat had broken down. So... no spot prawn dish on the menu this past weekend. On the bright side, I saw a seagull eating a starfish.
Monday, March 25, 2013
Nature Doesn't Like Plans
Everything was set for my new spot prawn dish on the spring Taste of Big Sur menu. The coffee siphons had arrived, the spot prawn availability had been confirmed and the recipe had been perfected. When I showed up at the wharf today I was surprised to learn that the spot prawn boat had not gone out and was expected to be out of commission for two weeks. The owner,Johnny, is in Italy and the boat had broken down. So... no spot prawn dish on the menu this past weekend. On the bright side, I saw a seagull eating a starfish.
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