The Post Ranch Kitchen
New Ideas and Inspirations from the Sierra Mar Kitchen
Tuesday, January 8, 2013
Orchid Sorbet
Yulanda is featuring a purple orchid sorbet with meyer lemon curd, cardamom meringue, Greek yogurt and candied fennel fronds.
1 comment:
city
January 25, 2013 at 10:35 PM
thanks for share
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thanks for share.
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