Wednesday, August 27, 2014

Lobster


Lobster with Caramelized Meyer Lemon, Anise Hyssop and Shaved Fennel

1 comment:

  1. Thanks Christopher- Please do come visit us at Post Ranch. Autumn is a great time here for foraging and the garden! I will certainly continue to add foraged ingredients to the blog- in fact we were just playing with sea-figs earlier today.

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