Wednesday, August 27, 2014


Lobster with Caramelized Meyer Lemon, Anise Hyssop and Shaved Fennel

1 comment:

  1. Thanks Christopher- Please do come visit us at Post Ranch. Autumn is a great time here for foraging and the garden! I will certainly continue to add foraged ingredients to the blog- in fact we were just playing with sea-figs earlier today.