15 Leaves From The Garden

LEAVES

• Kale - Miso - Espelette
• Squash Leaf - Cava Batter One Side- Squash Compote with thyme and goat butter
• Borage-  Meyer Lemon Zest, Salt
• Veined Sorrel- Olive Oil
• Nasturtium - Post Ranch Honey Droplets
• Lettuce - Tomato Jam Puree, Crushed Bacon Bits
• Dahlia - Goat Cheese, Wild Berries, Lavender
• Pineapple Sage - Bacon Fat, Pink Pepper, Salt
• Orach - Beet - Ginger
• Garlic Chive - Olive Oil, Salt
• Purslane - Raw
• Squash Blossom - Corn Puree
• Fennel Frond - with Flower
• Hyssop Leaves