Thursday, November 12, 2015

Wagyu Hanger Steak

This is a play off a dish my mom used to make when I was a kid. She would take summer squash and fill them with bread crumbs, cheddar cheese and herbs, then bake them until brown and crispy. I look the idea and incorporated bone marrow to create a fun side for a grilled wagyu hanger steak. I made a sauce out of the squash seeds and fried the young squash leaves.

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