Friday, November 20, 2015

Taste of Big Sur Menu

Here are a few snapshots from our new Taste of Big Sur Menu!

Chamomile marinated local red abalone with pomegranate and avocado 

Rattlesnake with Pickled Yucca Blossom and Prickly Pear

Black Cod with Sunchokes

Local Pine Nuts with Cured Venison

Toasted Seaweed Bread with Smoked Mussels and Sea Grapes

Cheeses from Charlie Casio with Big Sur Hermitage Fruit Cake

Wild Boar with Acorn Gnocchi

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