Here are a few snapshots from our new Taste of Big Sur Menu!
Chamomile marinated local red abalone with pomegranate and avocado
Rattlesnake with Pickled Yucca Blossom and Prickly Pear
Black Cod with Sunchokes
Local Pine Nuts with Cured Venison
Toasted Seaweed Bread with Smoked Mussels and Sea Grapes
Cheeses from Charlie Casio with Big Sur Hermitage Fruit Cake
Wild Boar with Acorn Gnocchi
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