Tuesday, October 7, 2014

Surf & Turf

Sierra Mar style "Surf and Turf". This dish was inspired by the stretch of
Big Sur coast where the cows graze along the coast line. We brine a filet
with sea water and palm sugar before grilling it. We serve the filet with
coastal watercress puree, pickled sea vegetables and a carrot-kombu gratin.

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