Friday, October 17, 2014

Red Wine Bread

We are making bread with dried grape skins and seeds from the winemaking process.  Damien Georis of Madeleine Winery provided us with a few bags from last year's production to experiment with.  In addition to contributing color and aromatics, the grape pomace is extremely high in antioxidants and is thought to have polyphenols that could help manage diabetes... Not bad for a byproduct!

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