The Post Ranch Kitchen
New Ideas and Inspirations from the Sierra Mar Kitchen
Thursday, May 8, 2014
Elk with Rhubarb
Black Sesame Crusted Elk Tenderloin, Pickled Green Strawberries, Rhubarb, Lardo Wrapped Potato, Young Bay Laurel.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment