Thursday, April 3, 2014

Seaweed Champagne

The Concept - Delicate pieces of seaweed caught up in the effervescent tide of champagne with oysters to begin a meal.  I like the visual of seaweed churning in the surf and bubbles. Dominique and I are working on finding a champagne with minerals and perhaps even a touch of ancient sea floor.  This is the proof of concept- now we just need to work on the overall flavor composition.

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