Roasted Baby Beets

Here's a simple recipe you can use at home to create some delicious beets for your favorite salad.

Ingredients

• 12 Freshly Harvested Baby Beets
• 2 tbs Barrel Aged Cider Vinegar
• 3 tbs Extra Virgin Olive Oil
• 1 tbs Sea Salt
• 1 tbs Fresh Cracked Pepper
• 2 Sprigs Fresh Thyme
• 1 Sprig Fresh Rosemary

Preparation

• Rinse the beets in water.
• Toss the beets with the other ingredients. 
• Put in a heavy pan and cover with foil.
• Bake at 325 for 1 hour or until the beets can be easily pierced with a knife.
• Peel the beets immediately using a kitchen towel.
• Serve drizzled with a touch of olive oil and sea salt
• Add the beets to your favorite salad