The garden is bursting with early summer berries! Our hillside is covered with a thick layer of wild redwood strawberries in full-bloom. This week I am working on a salad with Charlie Cascio’s fresh goat cheese, olive oil infused with spring redwood tips and redwood strawberries. The pine-
like sequoia aroma seems like a logical fit for the tiny berries, helping bring them back to their natural environment. Look for the final dish on an upcoming blog post.
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