Monday, June 3, 2013


The garden is bursting with early summer berries!  Our hillside is covered with a thick layer of wild redwood strawberries in full-bloom.  This week I am working on a salad with Charlie Cascio’s fresh goat cheese, olive oil infused with spring redwood tips and redwood strawberries.  The pine-
like sequoia aroma seems like a logical fit for the tiny berries, helping bring them back to their natural environment.  Look for the final dish on an upcoming blog post.

No comments:

Post a Comment