This week I was inspired by a classic Persian dish called khoresht fesenjan خورشت فسنجان. They say people eat with their eyes first - which is too bad because this dish is ugly! It is little more than a bowl filled with chunky brown slop. Once you get past the initial disappointment and take a bite, you experience a surprising contrast of flavors and textures, earthy – tannic walnut accented with the bright acidity of pomegranate, smooth and rich, yet at the same time crunchy and delicate. The second I tried it I knew I wanted to create my own version - a version that would preserve the integrity of the original while boosting its aesthetic appeal. My understanding is that this dish would often be served with tah-dig, the crispy layer that forms on the bottom of the pot when making pilaf. It might also be accompanied by fresh herbs and other side dishes.
Monday, November 26, 2012
Silkie Chicken and Khoresht Fesenjan
This week I was inspired by a classic Persian dish called khoresht fesenjan خورشت فسنجان. They say people eat with their eyes first - which is too bad because this dish is ugly! It is little more than a bowl filled with chunky brown slop. Once you get past the initial disappointment and take a bite, you experience a surprising contrast of flavors and textures, earthy – tannic walnut accented with the bright acidity of pomegranate, smooth and rich, yet at the same time crunchy and delicate. The second I tried it I knew I wanted to create my own version - a version that would preserve the integrity of the original while boosting its aesthetic appeal. My understanding is that this dish would often be served with tah-dig, the crispy layer that forms on the bottom of the pot when making pilaf. It might also be accompanied by fresh herbs and other side dishes.
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