|Chef David Kinch|
|Lexus Grand Tasting Booth|
|Dungeness Crab and Pink Pearl Apple for The Lexus Grand Tasting|
Chef Kinch and his team were wonderful to work with - and as expected his food was quite inspiring. Seeing the choreography of sending a six course dinner for ninety people out of the Sierra Mar Kitchen was also exciting.
Unfortunately I was so busy most of the weekend that I forgot to take many pictures - so if anyone has photos they would like to share it would be much appreciated. (thanks to James Anderson and Amber Kirpes for two of the photos posted here)
|Calm Before The Storm for Saturday Night Kinch Dinner|
|Yulanda Admires a Pheasant for Friday Night Tour de France|