Thursday, May 19, 2016

Smoked Wagyu

Sometimes you miss the flavors of home… Even though most of my childhood was spent in Northern New Mexico, I was born in Dallas, which makes me a sixth generation Texan! This is my little tribute to East Texas barbecue- Slow Smoked Wagyu Cheek with Salt Roasted Celery Root - Green Apple Salad and Wild Herbs.



4 comments:

  1. Inspiring recipe darling!

    http://www.hogmu.com

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  2. Look good! Delicious
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    I'm working in the thay man hinh xiaomi. It's amazing

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  3. What are your favorite sources for meat, like that wagyu? I just looked through all the yelp photos, you should post some of them on your blog. They made me uncomfortably hungry. The shameful things I might do for your burger. You know you're doing a good job when casual cell phone photos still make your food look like it was done by a professional photographer and a food stylist.

    Your former chef used to make a wagyu pastrami brisket . I admit I stole the idea because it was so delicious and did it with boneless kobe short ribs. Just saying, if you had some pastrami on that lunch menu, I might just drive to Big Sur just for that. :)

    -Jonny

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  4. Your blogs and every other content is so entertaining and useful It makes me come back again.Emily

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