Monday, April 11, 2016

Wild Oxalis Blossom Juice





The bright yellow oxalis flowers that are popping up along the coast are a true harbinger of spring! Kids often call these flowers “sour-grass” and suck on them like wild sour candies. I wanted to find a way to harness the beauty and energy of these amazing spring blossoms. We took hundreds of blossoms and put them through a wheat-grass juicer to slowly pull out the fluorescent yellow juice. In this dish we have marinated a live diver scallop with oxalis juice and then painted the juice onto the plate. Sea Beans, Wild Oxalis Leave and Roots finish the dish.

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  3. Juices have been likened to a blood transfusion. The juice goes right into our body and requires little digestion. Juices also flush and cleanse the organs of our body as well as provide excellent nutritive value. green smoothies

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