New Ideas and Inspirations from the Sierra Mar Kitchen
Monday, December 21, 2015
Fresh Rolled Cavatelli
We like having fresh rolled cavatelli on our dinner menu, but can’t seem to find a roller that is resilient enough to last more than a few batches. About a year ago we purchased a vintage roller and haven’t had any issues since! We just got another backup roller that came in some really funny, though maybe not politically correct, packaging. Today it's hard to imagine a time in America when families were actually making fresh cavatelli for dinner.