Monday, October 12, 2015

The Bastardized Caesar

With the abundance of local anchovies being caught in Monterey right now I thought it would be fun to do an irreverent rendition of the classic caesar salad. This version puts the tiny fish back in their rightful spotlight!

Fresh Local Anchovies, Pickled Romaine Stem, Romain Puree, Garlic Croutons, Quail Egg Yolk, Crispy Bones, Parmesan and Meyer Lemon

And No- You can’t add chicken! 

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