This week, we were excited to invite Chef Jeffery Weiss into our kitchen to demonstrate the traditional Spanish method for butchering a pig and making a variety of Spanish charcuterie.
Jeff is the very talented cheft at Jennini restaurant in Pacific Grove and recently published a book called "Charcuteria - The Soul of Spain."
We had wonderful time working with Jeff and look forward to collaborating with him on charcuterie projects in the future.
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