New Ideas and Inspirations from the Sierra Mar Kitchen
Tuesday, June 23, 2015
I found those striking red walnuts at a tiny farmers market in Kenwood, California last week. They have a delicious citrusy quality and are far less tannic than normal walnuts. These are a fairly new variety created by grafting Persian red-skinned walnuts into larger English walnut trees. I hope I can find some to use at Sierra Mar soon!