In two weeks on March 6-8, I'll be participating in a wonderful food and wine event taking place at our sister property, Cavallo Point Lodge, up in Sausalito at the base of the Golden Gate Bridge. The event is called the Lexus Culinary Classic and it's bringing together some of the finest executive chefs from around the country, including those from Blackberry Farm, Cavallo Point, Pebble Beach Lodge and many more.
The weekend starts strong with a four-course dinner with dishes from four amazing chefs, including Chefs Joseph Lenn of Blackberry Farm and celebrated Pastry Chef Ethan Howard of Cavallo Point Lodge. Saturday is jam packed with an interactive Italian cooking class, a wine tasting event with Master Sommelier Carlton McCoy and finally a trip up to the wine country for an exquisite four-course dinner where I'll be preparing a course alongside Cavallo Point Lodge’s Chef Justin Everett and a few others. The weekend culminates with the Grand Tasting event where I'll be joining the other 11 chefs along with over 19 local wineries to serve up dishes and wine. You're more than welcome to attend in any or all of these events.
For more information or to purchase tickets, please click here. I hope to see you there!