Tuesday, November 18, 2014

A Little Thanksgiving Menu Inspiration

It looks like the flock of wild turkey at Post Ranch are just about ready for Thanksgiving! Speaking of Thanksgiving…. Here is a sneak peak at this year’s Thanksgiving Eve menu at Sierra Mar.

Smoked Venison Lomo
Pomegranate, Crispy Yucca Root, Salted Pistachio Puree

Winter Pear Salad
Parsnips, Alliums, Blue Cheese

Morro Bay Oysters
Warm, Watercress, Bacon, Leek, Horseradish

In a Variety of Textures

Forest Mushroom Soup
Crème Fraiche, Nutmeg, Brioche


Pan Roasted Sea Bass
Turmeric, Dill, Pickled Peanuts

Butternut- Truffle Ravioli
Winter Garden Greens, Brown Butter

Free Range Turkey

Coastal Forest Stuffing, Roasted Persimmon, Winter Squash, Giblet Gravy

Piedmontese Beef Filet

Slow Braised Shortrib, Potato Souffle, Mache, Mushrooms

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