A Little Thanksgiving Menu Inspiration

It looks like the flock of wild turkey at Post Ranch are just about ready for Thanksgiving! Speaking of Thanksgiving…. Here is a sneak peak at this year’s Thanksgiving Eve menu at Sierra Mar.

Smoked Venison Lomo

Pomegranate, Crispy Yucca Root, Salted Pistachio Puree

Winter Pear Salad

Parsnips, Alliums, Blue Cheese

Morro Bay Oysters

Warm, Watercress, Bacon, Leek, Horseradish

Sunchokes

In a Variety of Textures

Forest Mushroom Soup

Crème Fraiche, Nutmeg, Brioche

Entrees

Pan Roasted Sea Bass

Turmeric, Dill, Pickled Peanuts

Butternut- Truffle Ravioli
Winter Garden Greens, Brown Butter

Free Range Turkey
Coastal Forest Stuffing, Roasted Persimmon, Winter Squash, Giblet Gravy

Piedmontese Beef Filet
Slow Braised Shortrib, Potato Souffle, Mache, Mushrooms