Monday, September 22, 2014
We recently received some locally raised grass-fed Charolais beef! Charolais is an iconic breed of cow from Burgundy, France. My friend, Christophe Bony was kind enough to introduce me to this local rancher. It is an honor to showcase such a high-quality, rare product on our menu.
The Charolais are much larger than the angus cross breeds we are used to seeing in the US. The meat has a deep flavor and surprisingly strong marbling for a grass fed animal.
We have been serving the T-bone of Charolais as well as the Lone Mountain Ranch Wagyu Ribeye!
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