Thursday, September 26, 2013

Lone Mountain Wagyu Update

The last batch of Lone Mountain Wagyu was simply incredible!  These steaks came from two grade nine ribeyes we got in last week.  Sadly unseasonably hot-dry weather means we won't see any more Lone Mountain beef for another month or two.  In the meantime I am going to be trying out some grass- finished wagyu from Australia that has been getting rave reviews.

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