![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3fh7zl6mEy9v6Hh_vobKvqzyVoOKUWQwEA6bzeSEeW4GuxH4G-Cc0dtcfeg-uXP-mJjDKx7Tj5P08HXqNCm2M4YlunCd7R0VWO45jIB62i91ppUfsOAsP9fqPMZqjMn-r2L88qn_P8c/s320/photo+(8).JPG)
The last batch of Lone Mountain Wagyu was simply incredible! These steaks came from two grade nine ribeyes we got in last week. Sadly unseasonably hot-dry weather means we won't see any more Lone Mountain beef for another month or two. In the meantime I am going to be trying out some grass- finished wagyu from Australia that has been getting rave reviews.
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